￥760 (tax included)

These gluten-free cookies have a rich cocoa aroma. The dough is made with plenty of cocoa powder and rice flour, and is generously topped with chopped cashew nuts. Enjoy the crisp texture and the aroma of cocoa that fills your mouth.

￥920 (tax included)

This gluten-free chocolate cake is made with Cacao101 chocolate and domestically produced rice flour, and is topped with homemade lemon peel and sandwiched between Cacao Tuille. This is a sweet treat for adults, where you can enjoy the subtle scent of lemon and the moist texture of the cake.

￥840 (tax included)

Cashew praline sandwiched between Cacao Tuille. The balance of salty and sweet flavors from the homemade praline made from caramelized cashews and the Cacao Tuille, made with plenty of cocoa, is exquisite! Once you try it, you'll be hooked.

￥2,460 (tax included)

This set of three baked goods uses plenty of organic Vietnamese cacao: gluten-free cookies with a rich cocoa aroma, a cookie sandwich filled with cashew praline, and a sophisticated chocolate cake with lemon peel. Made with healthy ingredients like domestic rice flour, honey, and cane sugar.

￥1,200 (tax included)

This gluten-free cookie is made with domestic rice flour and cashew nut butter, and is layered with guilt-free chocolate that is free of refined sugar, dairy products, and additives. You can enjoy the salty taste of the cookie, the sweetness of the chocolate, and the crunchy texture of the nuts.

￥1,750 (tax included)

This chocolate tablet allows you to enjoy the simple flavor of Kanako cacao along with dried mandarin oranges from Wakayama Prefecture. It is sweetened with mandarin orange honey from Wakayama Prefecture. Chopped dried mandarin oranges are also mixed in, allowing you to fully enjoy the mandarin orange flavor.

￥1640 (tax included)

These chocolate tablets allow you to enjoy the simple flavor of Kanako cacao with Hawaiian salt. The sweet, mineral-rich Hawaiian salt is mellow and perfectly complements chocolate!